Top 10 Living Nutrition supplements
- Contains 300 mg of fermented Shatavari per capsule
- Without additives and fillers
- Contains 350 mg of fermented tribulus per capsule
- Without additives and fillers
- Formula for the immune system
- Contains reishi, nettle and turmeric
- Formula for the liver
- Contains artichoke, milk thistle and turmeric
- Created by fermentation of Kefir-kombucha soybeans
- 15 billion bacteria per capsule and over 120 strains
- Formula for concentration, learning ability and memory
- Contains bacopa, gotu kola and lemon balm
- Formula for women
- Contains ashawagandha, shatavari en holy basil
- Contains 300 mg ashwagandha per capsule
- Herb and capsule based on fermentation
- Contains 350 mg of garlic extract per capsule
- Herb and capsule based on fermentation
- Contains 250 mg of lemon balm per capsule
- Herb and capsule based on fermentation
Buy all your Living Nutrition supplements here. Everything in stock.
The Fermentation Alchemists
Living Nutrition is a British brand that specializes in fermented herbs and mushrooms. No excipients are used and all products are vegan and organically certified.
5 product lines
Living Nutrition has five product lines, each clearly distinguished by differently coloured packaging:
Green: single herbs
- for example: Astragalus and Holy basil
Olive green: mushrooms
- for example: Lion's Mane and Reishi
Yellow: probiotics + 2 herbs
- for example: Your Flora® Gold Spice with probiotics, turmeric and ginger
Orange: herbal complexes
- for example: Fermented SIBO‑Go with garlic, thyme, oregano and clove
Purple: complexes of herbs and partly mushrooms
- for example: Fermented Wisdom with Holy Basil, Gotu kola, matcha and Lion's Mane.
Graham Botfield
Living Nutrition was founded by naturopath Graham Botfield. With his knowledge of traditional medicine, the use of herbs and mushrooms in naturopathy, and more than 12 years of experience in product design and development, Graham focuses his research on fermented foods and herbs.
Kefir‑kombucha
Living Nutrition ferments herbs with a kefir‑kombucha culture, using unique micro‑organisms. Fermentation naturally enhances the bioavailability of the herbs and mushrooms, resulting in high‑quality products.
Once fermentation is complete, a precision freeze‑drying process secures the entire living nutrient matrix of nutrients, enzymes and microbes.
No heat, pressure, unnatural processes or unnatural ingredients such as fillers, binders or additives are used. Living Nutrition supplements are suitable for vegans, coeliac patients and vegetarians.