Ingredients
| Product name: | Thorne L-Glutamine |
| Content: | 90 vegetarian capsules |
| For whom: | Athletes, Adults |
Supplement Facts per capsule (Serving Size)
| Amount | |
| L-Glutamine | 500 mg |
Ingredients Vegacap (hypromellose), anti-caking agent (silicon dioxide), l-glutamine.
Usage advice
Suggested use
Take one to three times per day 1 capsule during a meal.
Stick to the recommended daily dosage, unless advised otherwise.
A varied, balanced diet and a healthy lifestyle are important. Nutritional supplements are not a substitute for a varied diet.
If you have health issues or are taking medication, always consult your doctor before taking certain supplements. More usage advice.
Storage advice Store in a cool, dry and dark place. Not in the refrigerator.
Keep out of reach of children.
Best by date 90 capsules: July 2028
Allergy information / Warnings
| This supplement is: |
| Suitable for vegetarians |
| Not suitable for vegans |
L-Glutamine
De L-glutamine capsules van Thorne worden geproduceerd met een sterke focus op zuiverheid en kwaliteit. Ze worden vervaardigd in een GMP-gecertificeerde faciliteit, wat staat voor strenge normen op het gebied van reinheid, zuiverheid van ingrediënten en productconsistentie. Hierdoor bent u verzekerd van een zorgvuldig getest en veilig supplement.
Prevalent amino acid
L-glutamine is the most abundant amino acid in the blood. It is found in high concentrations in the gastrointestinal tract, which is the body’s largest consumer of glutamine.
Proteins
Our bodies are made up of proteins, consisting of amino acids. Glutamine is such an amino acid. There are many different amino acids, and it is important to take in all of them. Some are essential, while others—the non-essential ones—can be produced by the body itself.
Glutamine is a semi-essential amino acid, meaning that while our bodies do produce glutamine, the body’s own production may not always be sufficient. If the body’s demand increases—for example, due to injury, infections, chronic stress, etc.—this can negatively affect the glutamine levels in the blood.
Fermentation
Glutamine is found in cottage cheese, as well as in yogurt, milk, and eggs. On an industrial scale, glutamine is produced through fermentation.
An alternative for athletes
Are you looking for advanced glutamine support and an NSF Certified for Sport® product? Then try Thorne's L-Glutamine powder.
Need advice?
Would you like to know more about this product or receive personalized advice from our orthomolecular therapist, Liesbeth?
Then please use our consultation form
Our consultations are free of charge.
Other information
Dietary supplement Amino acid supplement
Produced by Thorne Research Inc.
Summerville USA
For Smeets & Graas
G. Meirstraat 11
9728 TB Groningen
050 850 36 88
Last page change
13 maart 2026
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