23 Best Lactobacillus Plantarum probiotics
- 50 billion probiotic bacteria per capsule
- Contains 10 different probiotic strains
- Contains 30 billion bacteria per capsule
- Contains 8 different probiotic strains
- Contains 10 billion probiotic bacteria per capsule
- Contains 8 different probiotic strains
- Probiotics for women
- Contains per capsule 10 billion probiotic bacteria from 6 different strains
- Combination of probiotics and prebiotics (Inulin-FOS)
- 3.4 billion bacteria from 6 different probiotic strains
- 25 billion probiotic bacteria per capsule
- Does not need to be refrigerated
- Contains 10 billion probiotic bacteria per capsule
- Does not need to be refrigerated
- Broad spectrum with 17 different bacterial strains
- Well soluble powder
- Contains 30 billion bacteria per capsule
- Broad spectrum with 17 different bacterial strains
- 55 billion probiotic bacteria per capsule
- Contains 10 different probiotic strains
- Contains 8 different probiotic strains
- Combination of probiotics and prebiotics
- 100 billion probiotic bacteria per capsule
- Contains 11 different probiotic strains
- 6 specially selected strains that become active in the mouth directly
- In convenient packaging for a 14-day treatment
- Contains a balanced blend of 8 bacterial strains
- 5 billion probiotic bacteria per capsule
- 15 billion bacteria per capsule
- Contains 7 different probiotic strains
- 6 billion probiotic bacteria per capsule
- Contains 15 different probiotic strains
- Gastric resistant bacteria
- Sustained release
- 3.5 billion probiotic bacteria per capsule
- Contains 11 different probiotic strains
- 25 billion probiotic bacteria per capsule
- Contains 11 different probiotic strains
- Contains 8 different probiotic strains
- Combination of probiotics and prebiotics
Characteristics of Lactobacillus (Lactiplantibacillus) plantarum
Thanks to a unique genome, this bacterial species can adapt more easily to different environments and conditions.
It has a high tolerance to strong acidic environments, such as the stomach.
It is a species naturally found in high concentrations in foods fermented with lactic acid, such as grape juice, sauerkraut, capers and wine.
It has a proven colonization ability.