- 210 mg DHA, 70 mg EPA per capsule
- Packaging 100% plastic free
- 800 mg DHA, 400 mg EPA per teaspoon
- Highly dosed and liquid
- Contains 1200 mg omega-3 fatty acids from algae oil per 5 ml
- Of which 900 mg DHA and 300 mg EPA
- 375 mg DHA, 125 mg EPA per capsule
- Vegetable omega-3 from algae
- 338 mg DHA, 112 mg EPA per softgel
- Vegetable omega-3 from algae
- 250 mg DHA per capsule
- Packaging 100% plastic free
- 250 mg DHA per capsule
- Plus 20 mcg of vitamin D3 from lichen
- 250 mg DHA per capsule
- No aftertaste
- 250 mg DHA per capsule
- Enriched with vegetable vitamin D3
- Combination of algae oil and hemp seed oil
- 375 mg EPA, 75 mg DHA and 350 mg ALA per daily dose (2,5 ml)
- 210 mg DHA, 70 mg EPA per capsule
- Vegetable omega-3 from algae
- 150 mg DHA, 75 mg EPA per capsule
- Vegetable omega-3 from algae
- 180 mg DHA and 270 mg EPA per softgel
- Patented OMEGAVIE® Algal Oil
- Algae oil (patented) with 100 mg EPA and 300 mg DHA per softgel
- With vitamin E as antioxidant
- 250 mg DHA per dessert spoon
- 2000 mg ALA
- Only vegetable sources: algae and chia seed
- Cold pressed in the absence of oxygen
- 350 mg DHA and 150 mg EPA per vegetarian capsule
- Contains vegan omega-3 fatty acids from algae
- 200 mg DHA per capsule
- Produced in a sustainable GMP certified environment
- 260 mg DHA per capsule
- Vegetable omega-3 from algae
- Combination of echium oil, algae oil and flaxseed oil
- Omega 3 in the form of ALA, DHA and SDA
- DHA from algae oil
- 500 mg DHA per daily dose
- 150 mg DHA, 75 mg EPA per capsule
- Contains vegan omega-3 fatty acids from algae
Buy your Algae oil supplements with omega-3 DHA, DHA+EPA and ALA here. Or read more about Algae Oil first below.
What are algae?
Algae are unicellular, plant-like organisms found in rivers and oceans, in both fresh and salt water. Algae that grow larger and consist of multiple cells are called seaweeds. Biologists also refer to algae as phytoplankton. In nature, there are many types of algae, and they form the basis of most food chains. Only a few tens of thousands of the total 200,000 to 800,000 different species have been described by science.
Algae produce omega-3 fatty acids
Algae produce omega-3 fatty acids themselves and pass them on in nature to the “fatty” fish such as herring and sardines that feed on these algae. That is why algae oil has the power of fish oil.
Most algae oil supplements mainly contain the omega-3 fatty acid DHA, but there are also increasingly more products that include EPA.
DHA is an important building block of the brain. 60% of the brain consists of fat, of which 20% is the omega-3 fatty acid DHA.
If you would like quick advice from our expert, ask your question here.
What is algae oil good for?
The omega-3 fatty acids EPA and DHA in algae oil contribute to normal heart function and are good for blood pressure. DHA is good for vision and supports brain function.
DHA is an important building block of the brain. Over 60% of the brain is made up of fat, about half of which is the omega-3 fatty acid DHA. The fats act as a kind of building block for the brain.
Algal oil from Mattisson
The Mattisson algae oil range is extensive:
- a very high-dose liquid oil with DHA and EPA
- three capsule products with DHA and EPA
- a capsule product with only DHA
- a liquid oil with only DHA
Most products contain the patented Algal Omega3to1®
Why choose algae oil?
Sustainability
Oil from algae is more sustainable than oil obtained from fish. In addition, producing algae oil requires almost no land, fresh water, or fossil fuels. The algae are cultivated using sunlight, and they absorb CO2 and convert it into valuable nutrients. Algae are therefore often referred to as the “Green Gold of the Future.”
Guaranteed free from contaminants
Algae contain fewer contaminants than fish because they are low in the food chain. Thanks to the controlled production process, algae oil is guaranteed to be free of dioxins, PCBs, heavy metals, and other toxins.
Fatty acids in the form of phospholipids
Algae contain EPA and DHA in the form of phospholipids, unlike the triglycerides in fish oil. These may be more bioavailable because the body can incorporate these fatty acids directly into cell membranes. Triglycerides from fish oil must first be converted into phospholipids by the body.
More than just omega-3 fatty acids
Algae provide not only omega-3 fatty acids but also antioxidants (such as astaxanthin), probiotics, phytosterols, and vitamins.
Algae farming
World-wide interest in algae is high: algae can be farmed well and using algae as a food source is much more sustainable than catching or farming fish. Also in the Netherlands there is a lot of research on algae cultivation and several companies are already active.
There are different production systems for growing algae. For example, there are open and closed cultivation systems. So either in open ponds or in closed tubes (bioreactors).
When the first algae were grown on land they contained only DHA. The algae have now been "trained" to the point where they can also make EPA.