- Contains 500 mg spirulina per tablet
- With natural iron and vitamin B12
- Superfood spirulina in tablets
- Cultivated off the coast of Kona, Hawaii
- Contains 500 mg spirulina per tablet
- Rich natural source of beta-carotene and mixed carotenoids
- Contains 500 mg spirulina per tablet
- Without additives and fillers
- Contains 250 mg chlorella and 250 mg spirulina per tablet
- Tablet without excipients
- Contains 750 mg spirulina from India, per capsule
- Pure; checked for contamination
- Powerful combination of micro and macro algae: klamath, chlorella, spirulina and wakame
- High standardization Klamath (5% phycocyanin, 4% chlorophyll), Chlorella (2.5% chlorophyll), Spirulina (18% phycocyanin) & Wakame (1% fucoxanthin)
- 100% organic spirulina
- 60 mg Phycocyanins per tablet
- 100% organic spirulina
- Contains 1000 mg of spirulina per tablet
- Contains 400 mg of spirulina per tablet
- Pure spirulina from Spirulina platensis
- Superfood spirulina in tablets
- 500 mg per tablet
The microalgae Spirulina is popular because of its natural iron content and it contains a large number of proteins with all essential amino acids. Spirulina is grown in mineral-rich water. Read more or make a choice from our wide spirulina range right away.
What is Spirulina?
Spirulina is a type of blue-green algae that grows in fresh and salt water. It is a rich source of protein, vitamins, minerals, especially magnesium and iron, chlorophyll, and antioxidants. It has been used for centuries as a food source in certain cultures and has been available in supplement form for many years.
What does Spirulina do?
Studies have shown that Spirulina supplements are good for increased energy, blood sugar, weight loss and it has antioxidant effects*.
Can pregnant women take Spirulina?
Spirulina supplements are generally considered safe for pregnant or breastfeeding women. However, it is important to talk to a health care provider before starting any new dietary supplement.
* EC approval health claim(s) pending.
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Written by: Wouter Olthof
Reviewed by: Liesbeth Thoen
Updated: February 24, 2023