Ingredients
| Product name: | Ayurvediq Cinnamon BIO |
| Content: | 60 vegetarian capsules |
| For whom: | Adults |
Supplement Facts per capsule (Serving Size)
| Amount | |
| Ceylon cinnamon extract (Cinnamomum verum) (organic) | 600 mg |
Ingredients Ceylon cinnamon, vegan capsule (hydroxymethylcellulose)
Usage advice
Suggested use
Take one to two times per day one capsule during a meal with a glass of water.
Stick to the recommended daily dosage, unless advised otherwise.
A varied, balanced diet and a healthy lifestyle are important. Nutritional supplements are not a substitute for a varied diet.
If you have health issues or are taking medication, always consult your doctor before taking certain supplements. More usage advice.
Storage advice Store in a cool, dry and dark place. Not in the refrigerator.
Keep out of reach of children.
Allergy information / Warnings
| Warning |
| Do not use during pregnancy, lactation and illness, especially diabetes. |
| This supplement is: |
| Suitable for vegetarians |
| Suitable for vegans |
Organic Ceylon Cinnamon
Ayurvedic Cinnamon contains 600 mg of certified organic Cinnamon per vegetarian capsule. The Cinnamon is contained in a vegetarian capsule and contains no additional excipients or fillers. The product is also certified vegan, is non-GMO, not irradiated, and is free from all known allergens.
The Cinnamon is sourced from India, and the entire product is produced in the UK.
Not all cinnamon is the same
Most of the cinnamon available in supermarkets and dietary supplements is cassia cinnamon—a more affordable and widely accessible type. Ceylon cinnamon, often called "True Cinnamon" (Cinnamomum verum) is milder, more delicate, and has a subtler flavor, making it the better choice for daily use.
This distinction is important because cassia contains much higher levels of coumarin, a natural compound that can be harmful in large quantities. Ceylon cinnamon, on the other hand, contains only trace amounts, which is why it has long been the preferred option for regular consumption.
Cinnamon in the Ayurvedic tradition
In Ayurvedic tradition, Ceylon cinnamon has always been highly regarded for its warming properties and its ability to support digestive comfort and metabolic balance. According to Ayurveda, it works gently and consistently over time as part of a daily routine. It is not intended as a cure for specific ailments but rather as a traditional herb with a long history of use by those seeking natural, steady support for digestive and metabolic health.
Organic certification
The active ingredients of this product are certified to be of natural origin and not synthetically manufactured. The
product has official EU Organic certification.
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Other information
Dietary supplement Botanical supplement
Distributor De Trompet 1715
1967 DB Heemskerk
Last page change
8 mei 2026
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